Anyone who avoids dairy, knows how great Asian cuisines are. Because cows (and their milk) were not prevalent in Asia, Asians never fully developed the enzymes necessary to break down dairy products. This lack of enzymes led to a high rate of lactose intolerance, and therefore, very little dairy (if any at all) in Asian foods. That being said, not all people are willing to eat “authentic” Asian cuisine, even to avoid dairy. For those who are not afraid, you need to check out our Chinatown walking dumpling tour. Naturally there are plenty of places to eat dumplings in Chinatown… and almost all of them are very cheap too (bonus). But for this walk, we are going to take a … Read the rest >
